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News

Restaurant Levi is Best Restaurant of Copenhagen 2022!

At the beginning of August, we could happily announce that Restaurant Levi had been nominated for Berlingske’s Best Restaurant Award 2022. We are super excited to break the news that Levi won the award!  It has only been a few months since Levi’s grand opening and we are immensely proud of the fantastic team behind Levi! At the same time we are honoured of Levi being part of su...

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Restaurant Levi nominated for Best Restaurant Award 2022

MASH's sister-restaurant, Levi, has been nominated for Berlingske’s Best Restaurant Award 2022. The standard is sky high and the competitors are not just anyone.   Maybe you've heard of Restaurant Levi? The name may not rhyme with MASH, but Levi is actually MASH’s sister-restaurant!  The restaurant opened in the heart of Copenhagen this spring, offering Japanese-Italian fusion ...

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The Tour at MASH

All of Denmark is going Tour crazy now that Tour de France is finally coming to our small country! We’re invested at MASH as well, where you can enjoy a delicious Tour de MASH menu. Download the menu here! Our Tour menu is available from June 27th until July 3rd 2022. We have tailored a tasty menu, where you can add some great French wines, all for a very sporty price! You can ...

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Summer dishes incoming!

The Danish Summer is overflowing with the most amazing produce, and this is why we’re changing the MASH menu on July 6th, to offer you the very best of Summer. The new menu at MASH will bring new starters, mains and cuts, desserts, and of course new refreshing cocktails and wines to match the weather. You should book a table for July 6th if you want to be among the first to sin...

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Dive into our new menu at MASH

The new menu has just landed at MASH, and we’re excited to serve you our new creations from today, March 9th 2022. See the new menu! We have also updated our brunch menu and our group dining menu. You can now sink your teeth into delicious starters such as free-range Argentinian prawns in teriyaki or risotto with piquillos, besides the classics like our MASH Tartare and seared ...

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