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Bistro Sommelier

News

Rosé guide: Four rosé wines you should drink this Summer

Summer has arrived and as always many Danes enjoy chilled rosé in ample amounts as soon as the opportunity arises. Unfortunately not many people know what characterises a good rosé. Jess Kildetoft, Master Sommelier and Wine Director at MASH has made this guide to four rosé wines you should taste this Summer.  Danes love rosé. Especially as soon as Summer arrives. The chilled wi...

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MASH proliferates in Hamburg with new Bistro restaurant

Press release: Copenhagen Concepts, who own the MASH restaurants, will open a new restaurant in Germany on September 1st. A bistro version of Le Sommelier will open in the joined venue with MASH Hamburg to strengthen the offer for guests in the area. The opening will create synergy for both restaurants, says MASH Director, Jesper Boelskifte.  After three years on the harbour in...

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50% off Rosé

Is it Rosé weather? Of course it is. And MASH is now offering 50% off on all Rosé wines until the 31st of August to celebrate the Danish Summer! From Monday the 4th of June until the 31st of August all Rosé is 50% off on all our Danish restaurants (MASH Airport excluded). The discount goes for both glass and bottles – and can be enjoyed every day of the week!* You can celebrate...

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Join MASH Family and get 50% off

At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family! As a member of MASH Family & Friends you’ll receive good offers, information on events and lots more from us over e-mail and text.  When you sign up for MASH Family & Friends you’ll get a voucher for 50% off your choice of steak from our ...

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MASH Kobe Experience

From the 7th to the 27th of May 2018 we’re presented the very best the world’s best meat has to offer in an exclusive 4-course menu. The mythical Japanese Kobe can now be enjoyed in a unique menu, which offers a complete experience from beginning to end. Our experienced chefs have put together the menu based on the best, seasonal ingredients to give you a taste experience of a ...

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