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Le Sommelier

Umami

UmamiGO

Bistro Sommelier

News

50% off Rosé

Is it Rosé weather? Of course it is. And MASH is now offering 50% off on all Rosé wines until the 31st of August to celebrate the Danish Summer! From Monday the 4th of June until the 31st of August all Rosé is 50% off on all our Danish restaurants (MASH Airport excluded). The discount goes for both glass and bottles – and can be enjoyed every day of the week!* You can celebrate...

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Join MASH Family and get 50% off

At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family! As a member of MASH Family & Friends you’ll receive good offers, information on events and lots more from us over e-mail and text.  When you sign up for MASH Family & Friends you’ll get a voucher for 50% off your choice of steak from our ...

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MASH Kobe Experience

From the 7th to the 27th of May 2018 we’re presented the very best the world’s best meat has to offer in an exclusive 4-course menu. The mythical Japanese Kobe can now be enjoyed in a unique menu, which offers a complete experience from beginning to end. Our experienced chefs have put together the menu based on the best, seasonal ingredients to give you a taste experience of a ...

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Pentecost Brunch at MASH

Wether you’re spending Pentecost weekend partying (and rehabilitating) or with family, our MASH brunch is the perfect choice. The brunch is served at MASH Bredgade and MASH Skovriderkroen every Saturday and Sunday from 9.30AM to 2PM – and for Pentecost you can munch away on Whit Monday as well! We’re looking forward to pampering you, your friends and family with delicious meat,...

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New MASH Menu!

The day has come. The MASH menu has now changed and you can explore the new menu here on the MASH website. What has happened on the new menu? We have changed several of our starters, amongst others you can now start your dinner off with Cured Scallops with green asparagus or Razor Clam Tartare. Our Charcuterie has been upgraded and now includes homemade sausages and seasonal sp...

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