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UmamiGO

Bistro Sommelier

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final3610

DinnerDays at MASH

During DinnerDays in February MASH is offering a delicious menu with starter, main and dessert for just 400,- kr. per person.  The New Years resolution lasted all of two days and you need a good start to the new year. Dine at MASH with a DinnerDays ticket and get spoiled in February.  DinnerDays take place from the 8th to the 17th of February 2019 and offers many culinary treat...

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final2783

Shopping and steaks go hand in hand

Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.  Soon the Christmas madness will take over and soon you won’t be able to put it off anymore. The Christmas gifts should be bought, and if you’re not one of those who sorted everything in November, then time is ru...

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final3457

An easy choice in December

The Christmas month is often filled with hard choices and always tests your willpower – this is why we have made a Christmas package, so you can sink into our red sofas and be guaranteed a great taste experience without too much of a hassle.  It’s very simple: we’ve chosen a great steak and paired it with a great dessert at a great price – there’s not much to it, and you’re gua...

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IMG 2344 kopi

MASH launches own rosé champagne on all restaurants

This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet. The perfect MASH rosé blend has been 12 months underway, but now it’s finally on the wine list on al...

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MASH London Brand London Paul Griffiths Photography 28 of 70

Did you forget the goose?

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both.  If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work.  With our delicious cuts from Uruguay, Denmark and Ame...

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