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MASH Kobe Experience

From the 7th to the 27th of May 2018 we’re presented the very best the world’s best meat has to offer in an exclusive 4-course menu. The mythical Japanese Kobe can now be enjoyed in a unique menu, which offers a complete experience from beginning to end. Our experienced chefs have put together the menu based on the best, seasonal ingredients to give you a taste experience of a ...

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Pentecost Brunch at MASH

Wether you’re spending Pentecost weekend partying (and rehabilitating) or with family, our MASH brunch is the perfect choice. The brunch is served at MASH Bredgade and MASH Skovriderkroen every Saturday and Sunday from 9.30AM to 2PM – and for Pentecost you can munch away on Whit Monday as well! We’re looking forward to pampering you, your friends and family with delicious meat,...

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New MASH Menu!

The day has come. The MASH menu has now changed and you can explore the new menu here on the MASH website. What has happened on the new menu? We have changed several of our starters, amongst others you can now start your dinner off with Cured Scallops with green asparagus or Razor Clam Tartare. Our Charcuterie has been upgraded and now includes homemade sausages and seasonal sp...

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50% off on MASH Frederiksberg

No, this isn’t a dream. We’re cutting off 50% of the price on all food on the newly opened MASH Frederiksberg for the new menu change.  The offer is only available at MASH Frederiksberg Sunday to Wednesday from April 3rd to April 18th. The Kobe beef has its fat marbled into every fiber, so here we weren’t able to cut anything off the price. The discount also doesn’t include bev...

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Are you ready for the 3rd of April?

We are. And what happens on April 3rd you ask? The MASH Menu changes! From April 3rd at noon we’re ready with a new menu at all MASH restaurants in both Denmark, England and Germany. The new menu offers both classics and new dishes and cuts – and we’re just as excited as you are to get started serving and tasting the new additions. We won’t give away too much, but we can let yo...

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