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New MASH menu for the Danes


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The summer is here, and it brings a new menu at MASH in Denmark!

We've added several new starters, among them grilled carpaccio, dry-aged croquettes and fried cod, and the new menu also marks the return of one our classics, the beloved 1/2 lobster.

And while we've removed a few cuts from the menu (Australian wagyu and the Danish bone-in ribeye), we still have our kobe which has proved extremely popular. We've also added a new side, the heavenly MASH cream potatoes.

Those with a sweet tooth won't miss out on new dishes either. Two new desserts make their debut; berries with rasberry sorbet and cream, and strawberry panna cotta with strawberry sorbet.

There's also a few new after dinner cocktails that'll surely end the dinner in a perfect way. If you fancy the fresh cocktail, there's now a Rhubarb Crumble Sour, while the Grasshopper will take care of any mint-based cravings.

The new menu (main menu and desserts) is available now in our Danish restaurants, while our German and English restaurants will introduce a new menu as well in early July.