Experience an evening at MASH with a complete 3-course menu, exclusively selected by our chefs. You can pick which Danish MASH restaurant you want to try the menu at.
All of November MASH is offering a delicious 3-course menu, which is available Sunday to Thursday at all Danish restaurants.
The menu consists of:
- Tuna Tartare with avocado, chili and Japanese dressing
- New Zealandsk Striploin approx. 200 grams
- One optional side/sauce
- Apple Maxarine with cinnamon syrup, white chocolate and vanilla ice cream
The total price is 395,- kr.
It is of course possible to upgrade your upcoming dining experience at MASH. You can purchase the matching wine menu for 275,- kr. If you want to upgrade your Striploin to the Uruguyan Ribeye (300 grams) or the Japanese Kobe beef, this is of course possible.