We have a new menu ready for April 21st, and you might as well get excited now!
The menu has gotten a Spring makeover for the reopening, so you can enjoy the best of the Danish Spring and Summer at your nearest MASH restaurant.
We have for example made four changes to the starters, so you can enjoy two new sprightly salads, dig into half a seared lobster a l’américane and delicious Norwegian lobsters – the perfect dishes for an afternoon in the sun with a glass of rosé.
You can also get fishy with a whole grilled sea bass, along with out grilled monk fish tale for the main; all the goodies from the ocean right to your plate – and of course we’ve got the wines to match.
We also have some new desserts to sweeten the deal, so you can end your meal with a delicious chocolate fondant or lovely Danish redcurrant with vanilla ice cream.
Out favourite cocktail, Ginger Passion, has also gotten a permanent spot on the menu, so you can refresh your palette with this Umami classic both before, during and after dinner – or enjoy it at the bar with some of our delicious bar snacks.
We can’t wait to share our new dishes with you, and get your feedback on the new menu.