From the 7th to the 27th of May 2018 we’re presented the very best the world’s best meat has to offer in an exclusive 4-course menu.
The mythical Japanese Kobe can now be enjoyed in a unique menu, which offers a complete experience from beginning to end.
Our experienced chefs have put together the menu based on the best, seasonal ingredients to give you a taste experience of a lifetime – and the menu contains no less than 200 grams of the best Japanese A5 Kobe beef.
The menu consists of:
Kobe A5 Tenderloin Tartare
Stirred with wasabi leaves and citrus oil on egg custard
Bouillon
With mushroom confit and Kobe A5
Kobe A5 with Green Asparagus
With greaves made from Kobe A5 and chive mayo
Kobe A5 Prime Cut
Slices of Kobe prime cuts on broccoli with truffle-wasabi sauce
Price for the entire menu: 1650,- per person
Price for matching wine menu: 450,- per person
See the menu and the wines here.
The menu can be enjoyed in its entirety to get the full experience or the dishes can be ordered a la carte, if you just want dip quickly into the deliciousness.
The menu is served for both lunch and dinner at all Danish MASH restaurants (excl. Airport).
Hurry up and book a table between the 7th and 27th of May at one of our restaurants, if you want the opportunity to try this unique taste experience, made on the world’s best meat.