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Le Sommelier

Umami

UmamiGO

Bistro Sommelier

News

Christmas Lunch season is right around the corner

Are you mentally prepared to be merry with friends, family and colleagues?  Hold your Christmas party at MASH to save yourself the dirty dishes and try something new.  At MASH we’re ready to host your party at any of our restaurants (Airport excluded) – we’ve got juicy steaks, the very best wine and of course traditional ris a la mande for everybody.  If you’re keen to switch o...

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Californisk vin-middag på MASH

Nu har du chancen for at smage perfekt opbevarede modne californiske vine fra den gyldne periode mellem 1995 og 2004, samt blive klogere på vinene og området med en gennemgang af Wine Director, Jess Kildetoft, MS.   Det foregår til en hyggelig vin-middag på MASH Bredgade torsdag den 28. november kl. 18.30. Vi har kigget dybt i vores store vinkælder og har fundet de bedste og me...

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Experience New Year’s Eve at MASH

Champagne, steaks and sublime service – forget about dirty dishes and glitter bombs and book your table for New Year’s Eve at MASH. You can celebrate New Year’s Eve at MASH with a special New Year’s Eve menu from 8PM or with a la carte service from 5PM. We’ll take care of everything so all you need to do is tie the butterfly and settle in for a lovely evening with good company ...

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The new menu

Today, the 7th of October, the menu is changing on all Danish MASH restaurants and we can’t wait to serve you both new creations and popular classics. Our new menu has had a lie down. It’s grown in size to fit more green alternatives, plenty of fish and shellfish, along with brand new cuts from for example New Zealand. Get excited for, amongst others, Black Cod for starters, a ...

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Super steaks and succulent shellfish

The MASH menu is changing on October 7th and we have loads of new delicious dishes on the card – we can’t wait! How can we express our excitement without giving away too much? We can reveal that we have six new starters for you to explore, four new mains … and one beloved classic making a grand return.  Amongst the starters you can prepare for succulent shellfish, plenty of Ome...

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